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Plan your visit to Hwangnambbang in Gyeongsangbuk-do. Find visitor information, location details and HANKATONG CARD payment information.

About Hwangnambbang

Hwangnamppang, which literally means Hwangnam bread, was created in Hwangnam-dong, Gyeongju, in 1939, and the name was popularized among people who came to Gyeongju to buy this bread. Now branded as "Hwangnambbang," the late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family.

Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnambbang is the delicate comb pattern inspired by the aesthetics of the Silla period.

Visitor information

Address
783 Taejong-ro, Gyeongju-si, Gyeongsangbuk-do
Opening hours (KST)
08:00-22:00
Closed
N/A (Open all year round)
Signature menu
Hwangnam Bread
Menu
Hwangnam Bread
Parking
Available
Contact
+82-54-749-7000
Official website
Visit the official website

Getting there

Get directions to Hwangnambbang.

Hwangnambbang FAQs

What are the opening hours?

08:00-22:00

When is it closed?

N/A (Open all year round)

Can I use HANKATONG CARD at Hwangnambbang?

Yes. You can use your HANKATONG CARD at this location. Top up online in your own currency before you pay.

Where can I get HANKATONG CARD?

Get your HANKATONG CARD and check the current card price, delivery options and top-up information on the card page.

Photos and source

© Korea Tourism Organization (한국관광공사) / Korea Tourism Content Lab. KOGL Type3 KOGL Type1

Place information: Korea Tourism Organization, English TourAPI. HANKATONG CARD acceptance information: AllTripThings. Retrieved November 11, 2026.

Location

Plan your visit

783 Taejong-ro, Gyeongju-si, Gyeongsangbuk-do

+82-54-749-7000

See the opening hours and visitor information below.