📍 Address
4 Myeongnim-ro,
Jeju-si, Jeju-do, South Korea
📍 주소
제주특별자치도 제주시 명림로 4
Some travelers start their day with coffee.
Jeju locals often start with haejangguk.
Rich, comforting, and packed with flavor, haejangguk is one of Korea’s most beloved traditional soups. Originally known as a “hangover soup,” it has evolved into a favorite breakfast and comfort food enjoyed by locals and travelers alike. Jeju is especially famous for hearty local soups and pork-based dishes that reflect the island’s unique food culture.
Myeongdoam Haejangguk is located near the eastern side of Jeju City, making it a convenient stop before exploring Hallasan, Jeju National University, or the scenic countryside around Bonggae and Myeongdoam.
Whether you’re recovering from a late-night food adventure or preparing for a full day of sightseeing, a bowl of hot haejangguk is one of the most authentic ways to experience Jeju.
🍲 Traditional Korean haejangguk
🐷 Hearty Jeju-style local flavors
🌄 Great breakfast stop before sightseeing
🚗 Convenient for road-trip travelers
🌴 Authentic local dining experience
Many Jeju residents believe a proper day starts with a hot bowl of soup. Arrive early and eat like a local.
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